Logo for YUME Japanese Izakaya.
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YUME JAPANESE IZAKAYA

Welcome to Yume,

your go-to spot for an exciting Japanese Izakaya + Bar experience, where you can bring your own wine!

Led by Executive Chef Taka, we prioritize the use of the freshest local ingredients to create mouthwatering Japanese dishes.

Our new IZAYA menu, available Monday to Saturday, a tempting array of seafood, including Fresh Oysters, Bluefin Fatty Tuna, and Ora King Salmon—ideal for sharing! Don’t miss our signature Tokyo Chicken Wings and adventurous Beef Yukke Tartare, and be sure to reserve in advance for group gatherings to guarantee an unforgettable dining experience!

Mon - Fri: 11:00 AM - 14:30 PM (Lunch)

Mon - Sat: 17:30 PM - 22:00 PM (Dinner)

+64 9 309 5446

Yume@chulsgroup.org

3 Vernon St, Auckland CBD

Sashimi slices of salmon, tuna, and whitefish arranged on green leaves over ice.
A row of sliced, cooked meat topped with caramelized onions, microgreens, and black sesame seeds, served on a rectangular black plate with various side dishes in bowls around it.
A large platter of assorted sashimi with colorful edible flowers, lemon slices, and garnishes, surrounded by various Japanese dishes including sushi, tempura, and drinks on a black table.
A large round silver tray filled with ice and topped with assorted sashimi including slices of white fish and red tuna, garnished with flowers, lemon wedges, and herbs. Several small bowls with dipping sauces and condiments surround the tray, with dr
A bottle of Japanese sake on a bar counter, with a small glass and a wooden box beside it, in a dimly lit bar setting.
A long rectangular plate with slices of beef topped with onions and microgreens in a dark sauce. Around the plate, there are bowls of edamame, a layered dessert, a spicy tofu dish, and a piece of sliced cake, all set on a dark table.
People clinking colorful cocktails over a table of sushi and Asian dishes in a dark setting.
A glass window with the logo of a restaurant called YUME, featuring a heron or crane bird illustration inside a red circle, and Japanese characters below the name.
A traditional Japanese bento box meal with rice, miso soup, and assorted small dishes including sushi, tempura, grilled fish, salad, pickles, and lemon slices.
A seafood platter with oysters, salmon, tuna, and other raw fish slices, garnished with lemon slices, herbs, edible flowers, and accompanied by small bowls of dipping sauces and condiments.
Close-up of a sushi roll topped with cooked seafood, microgreens, black sesame seeds, and drizzled sauce.
Raw marbled beef slices garnished with herbs, a hot plate with vegetables and noodles, and two eggs in bowls.
Sushi rolls topped with eel sauce, sesame seeds, and chopped green onions on a black rectangular plate with a green leaf.
Person holding a small wooden bowl with raw beaten egg, with thin stream of oil pouring into it, next to a plate of thinly sliced raw beef.
A bottle of Japanese sake on a wooden table, illuminated by a nearby light, in a restaurant or bar setting.