• Interior of a modern restaurant with customers dining and a large window showing a city street outside, illuminated by natural and artificial lighting.
  • People raising colorful cocktails over a table filled with sushi, snacks, and bowls of food at a social gathering
People toasting with colorful cocktails over a table filled with various sushi dishes and small bowls of sauces.
Logo for YUME Japanese Izakaya.

YUME Japanese Izakaya

A vibrant izakaya bringing the flavour and buzz of Japan to Auckland. YUME serves fresh sashimi, creative small plates, and seasonal dishes perfect for sharing over sake. Modern yet warm, it’s the place to gather, eat, and celebrate the spirit of Japanese dining.

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Interior of the Kome Sake Bar
Logo for KOME.

KOME Sake Bar

A refined sake bar with a modern twist, KOME celebrates the harmony of Japanese flavours and craftsmanship. From expertly paired sake flights to elegant small bites and comforting bowls, every dish is designed to highlight balance and authenticity. Nestled in the heart of the city, KOME is the perfect place to unwind, connect, and savour the art of sake.

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A Korean bibimbap dish with rice, vegetables, raw egg, and chili paste, served with small side dishes and miso soup on a tray.
Logo for Chul's Korean Restaurant.

CHUL’S Korean Restaurant

A modern Korean eatery inspired by the flavours of home.

Chul’s reimagines everyday Korean dining with dishes that are hearty, soulful, and packed with flavour. Think bubbling stews, crispy fried chicken, and bold, spicy classics that celebrate comfort and community. Chul’s is where contemporary city life meets the timeless warmth of Korean home cooking.

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